| All herbs are fresh (unless specified) and cups are lightly packed. Instead of yogurt, this recipe calls for milk and butter. We recommend:Â. SBS acknowledges the traditional owners of country throughout Australia. Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Oh that cake looks so delicious! Whisk together the semolina, baking powder, salt, and sugar in a large bowl. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. semolina, Sugar, coconut powder, butter melted, yogurt… I can’t wait to crack open your cookbook! Dissolve the 1 tablespoon of cornstarch in the remaining ½ cup of cold water and add to the simmering sugar and water, stir constantly on heat for 2 min until syrup thickens. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic! 20 - 30 minutes; 7-8 servings; When an Egyptian cake is combined with Middle Eastern flavours, the feeling it leaves you with is “heavenly exotic”. Add lemon juice and bring to a boil. Never had this version with coconut, though…, Your email address will not be published. Great baking ingredients make for a lovely cake formula. This site uses cookies to ensure the best user experience possible. Add in melted butter and all other ingredients except the cream, and beat well till thoroughly mixed. Once the syrup begins to boil, add in honey. Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 cm) round baking pan. Basbousa . | All vegetables are medium size and peeled, unless specified. If necessary, broil ever so briefly so that the top of the basbousa gains color. This cake is called Basbousa, Namoura, or Harissa in different areas of the Middle East. Enjoy oriental desserts. I haven’t been by your blog in a while, but I saw you have a new cookbook out and wanted to congratulate you. Pour into a large rectangular buttered baking tray and bake in a 400 degree oven for 30 minutes. This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious. Cut it into diamond shapes, pressing hard. Authentic Egyptian basbousa recipe that is soft and stays soft. His cake had a layer of cream baked inside the cake! The Decadent Cook. Instructions. Bake for 35–40 minutes or until golden brown. Now you can easily prepare and serve delicious dishes to your loved ones. While the basbousa is baking, prepare the cinnamon simple syrup. If you're looking for, Just in case you're looking for a little last-minu, #ad Here's an easy side dish idea that's perfect f, For those of you who are as in love with apples as, #ad Whether you’re hosting brunch or whipping up. To prepare the syrup: Add sugar and 1 cup of water to a saucepan. While the basboussa is in the oven, prepare the syrup by boiling the water and sugar together on high heat. Leave to cool. Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt. Well done Faith. Cool the Scented Sugar Syrup to room temperature before using, since this allows the syrup to thicken. Recipe for Egyptian Basbousa (Almond, Coconut, Semolina Cake with yogurt) Makes 8 servings. Basbousa with yogurt recipes 26. Jul 1, 2020 - La basboussa est un délicieux gâteau oriental à base de semoule imbibé dans du sirop. Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. Basbousa with rose & orange blossom water. It sounds delightful. To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. Pour the cool syrup immediately over the warm basbousa as soon as … Similar to cornmeal, semolina absorbs a lot of moisture so the cake itself is very dry. The shop owner claimed to be the only one making it this way in Damascus, so of course he didn’t want to share his recipe or method, lol! Preheat the oven to 190°C. I wish I had another cake sitting on my table right now…1, This looks and sounds SO delicious, Faith!! I’m so glad to be back reading your blog again. Jun 21, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Bring to boil and simmer for 6-8 minutes. Transfer the batter to the prepared pan and spread it out evenly; let it sit for 10 minutes. That’s what I call an inspirational blogger ;). You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. (The syrup will thicken more upon cooling.). Styling by Lynsey Fryers. While the … Required fields are marked *, Copyright © 2020 | Faith Gorsky, An Edible Mosaic™ | All Rights Reserved Design by Deluxe Designs. What a coincidence, coconut is my husband’s favorite too! Preheat oven to 3750F (1900C); brush the tahini on the inside of a 10-inch (25 … Simmer for 5 minutes without stirring. YUM!! For the Basbousa … Bake in the 350 degrees F heated-oven for about 40-45 minutes. The search for the perfect, aunthenic Egyptian-style basbousa stops here! For the batter: 10 tablespoons unsalted butter, melted, plus additional soft butter for greasing the pan 1 cup sugar 1 cup plain yogurt 1 cup fine semolina plus 1 cup coarse semolina (or 2 cups coarse semolina or 2 cups … Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. It results in a sticky-sweet, moist, dense, and very rich cake. While I don’t know if he was in fact the only one making it this way, I can speak to the fact that his version was delicious. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe … Il existe plusieurs variétés de basboussa… Cool to serve. Bake until the sides and top are golden brown, about 30 minutes. Creative concept by Belinda So. Oh Faith you can’t even imagine how much I LOVED this! Exclusive TV sneak peeks, recipes and competitions, Episode guide | Palisa Anderson's Water Heart Food, Episode guide | Cook like an Italian with Silvia Colloca. A simple sugar syrup that’s scented with rose water and/or orange blossom water is poured onto the hot cake once it’s removed from the oven. For the Basbousa Recipe with Yogurt and Coconut, you will need: 3 eggs 1/2 cup sugar 1 tsp vanilla extract 1.5 cups semolina (we used coarse) 1 cup yogurt 1/2 cup desiccated coconut 1/2 cup melted butter 1/2 all-purpose flour 1 tsp baking powder optional: zest of a lemon almond halves Bake at 180c for 25-30 minutes until golden . The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture. XO, Oh, Krista, I hope you’re feeling better soon, my sweet friend! Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. Verbally in Arabic we can call our loved ones "basbousa… Photography by Benito Martin. Awesome. Stir in the lemon juice and rosewater and remove from the heat. A very simple egg-free semolina coconut cake that is fail-proof, absolutely tasty! When it reaches it starts bubbling, let it continue boiling for … Are you baking this weekend? Prepare syrup first. Preheat the oven to 190°C. Ingredients 1 tablespoon tahina ½ cup ghee or 100 g, softened 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g 1 teaspoon baking powder 2½ cups semolina or 400 g, grain ½ cup yogurt … Pour and level mixture into 28cm x 24cm baking tin. Turn off heat and stir in the orange blossom water or rose water; cool to room temperature, then use. Claudia. Basbousa (coconut yogurt semolina cake) It is a traditional Middle Eastern sweet cake that originated in Egypt. Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. No matter what you call it, it’s one of my hubby Mike’s favorite Arabic desserts. Pour the syrup over the cake while the cake is still hot. The end result is rich, buttery, and moist. Let the cake sit at room temperature 2 hours to absorb the syrup before serving. Your email address will not be published. 35 kitchen hints from The Country Women's Association of Victoria, 12 times cooking was way easier than expected, Feels like home: A hot dog with a South American touch. Learn how to make Delicious Basbousa with Yogurt , following these simple recipe steps. It's topped with a delicious rosewater and lemon syrup. However, this Basbousa or Namoura recipe is eggless. Delicious cake Faith! #thedecadentcook MasterChef Sameer. Jun 1, 2020 - Basboussa is a traditional Middle Eastern sweet from Egypt. Stir in the butter and milk until combined. And along with Knafeh bil Jiben (a Middle Eastern sweet cheese pastry), it is something he always seeks out to sample. xo. Dissolve sugar inwater in a medium saucepan. I’m always looking for better ways of using cornmeal…and this one certainly has success written all over it. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Filed Under: Arabic/Middle Eastern Recipes, Cakes and Cupcakes Tagged: A Mid-East Feast, An Edible Mosaic Cookbook, Arabic Cake, Basbousa, Basbousa Recipe, Cake, Coconut, Harissa Dessert, Middle Eastern Cake, Namoura, Recipes, Semolina, Semolina Cake, I absolutely love these cakes. Basbousa is made with semolina, so it has a very unique rustic texture. Also – I LOVE the cups you have in these photos. Use your hands to incorporate the butter with the other ingredients until mixed well. I’m a huge fan of cornmeal based goodies, so I bet I’d adore the semolina based treats as well. Basbousa with Yogurt Recipe There are many ways to prepare basbousa, in this delicious recipe of basbousa we are using yogurt. I also like Brandy’s idea of using orange blossom ;o) Xoxo, Faith. Meanwhile, make the syrup. These look truly delicious Faith! My Syrian mother-in-law always calls it Harissa (also transliterated Harisseh). Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Aug 15, 2018 - Step-wise picture recipe to make pretty delicious Egyptian Semolina Coconut Cake – Eggless Basbousa recipe. You can have Basbousa with Yogurt using 11 ingredients and 6 … Score the batter into 1-inch (2.5-cm) square or diamond shapes with a sharp knife, periodically dipping the knife in hot water and drying it off before continuing to score the batter; place 1 almond in the center of each diamond. Read More : البسبوسة . Namoura Recipe Without Yogurt. Looove the look of this cake! Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. Thank you so much for your kind words; as always, you brought a huge smile to my face. (If the sides are brown but the top isn’t, you can broil the cake for a couple minutes to brown the top.). This is the final recipe from A Mid-East Feast, the virtual book tour that my friend Brandy from Nutmeg Nanny put together for my cookbook. A couple years ago when Mike and I were in Damascus, we came across a pastry shop owner who was making a very unique version of this cake. Remove from heat and set aside. The best namoura recipe ever maska food mediterranean treasures namoura syrup soaked semolina cake recipe nyt cooking namoura the elegant economist namoura نمورة semolina cake cookin with mima Once out of the oven, cut the cake along the lines you scored. You can also tag @anediblemosaic on social media. They are so pretty. The are perfect with coffee or tea. A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection. Jun 18, 2020 - Basboussa: Basbousa Recipe Without Yogurt | EpersianFood Place an almond in the centre of each diamond. I have been hooked on coconut lately too, so this is really calling my name :), I’ve been seeing this beautiful cake all over, thanks to you, Faith! You must be super excited! Basbousa are small cakes that are covered with syrup. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Want more recipes like this? I’ve seen this cake on a few blogs now and it looks delicious! Add the sugar, water and lemon juice to a medium, thick-bottomed saucepan, and bring to a boil over medium heat, giving the pan an occasional swirl and skimming off any foam on the surface. Place the sugar and water in a saucepan and bring to the boil, stirring until the sugar dissolves. This basbousa recipe is very easy. :-) I love that you have so many people supporting your book!! Basbousa cake … Watch carefully. A speciality I love! This Egyptian recipe for sweet semolina cake is incredibly easy to make. When you pour the Scented Sugar Syrup onto the cake, the cake should be hot (right out of the oven) and the syrup should be cool, so that the cake fully absorbs the syrup. Home » Recipes » Arabic/Middle Eastern Recipes » Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). In a small sauce pan or pot, combine the sugar, water and cinnamon stick… Great recipe for Basbousa with Yogurt. Please rate it and leave a comment below because I love hearing from you! And your book comes out SO SOON! The Scented Sugar Syrup can be flavored with vanilla instead of rose water or orange blossom water if you prefer. Reduce heat and allow to slowly boil for about 8-10 minutes. Plus…recipe … What is Basbousa Cake? Thanks for the recipe. Bake in a 190°C preheated oven for 35 minutes or until top is golden. Easily rivals the pastry shop’s. Slowly pour the cooled syrup onto the hot cake. | All eggs are 55-60 g, unless specified. Basbousa Recipe aka Harissa Dessert (Middle Eastern Coconut Semolina Cake). Basbousa is made from semolina, orange flower or rose water syrup, or just water. The cream really rounds out the flavor perfectly. Pour and level mixture into the prepared baking tin. A huge thank-you to Brandy, and the fabulous group of bloggers who are participating in this event: Did you make this recipe? It combines semolina, coconut, yogurt, sugar and simple syrup to create a truly delightful sweet. Add semolina, ground almond and water and stir until well combined. Ciao for now and flavourful wishes, Can eating fruit improve your sexual performance? How exciting! When ready, remove from oven. Add semolina, yogurt and water and stir until well combined. And, I think I have a pretty good idea of how to make it with a layer of cream so I might do a little experimenting soon, wink, wink. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Combine butter, sweetened condensed milk and baking powder and stir well. Also known as Hareeseh, as well as Nammoura, it is a very easy dish to make. I’ve been very sick for over 6 weeks and it’s been a dickens of a time. Food preparation by Alice Storey and Georgina Larby. Beat the yogurt with the sugar in a large mixing bowl. It’s the version I learned from my Syrian mother-in-law, and it always comes out perfectly without eggs. Some semolina cake recipes call for eggs. Recipe adapted from the recipe for Coconut Semolina Cake (Harissa) in. Turn heat down slightly and boil 2 minutes, swirling the pan occasionally. Basbousa is made from semolina, orange flower or rose water syrup, or just water. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Has a very sweet semolina - sort of- cake ) round baking pan 40 to 45 minutes in the juice! Together the semolina based treats as well as Nammoura, it is a well known Middle Eastern sweet pastry! Simple syrup to create a truly delightful sweet until golden brown, 30. Treats as well m a huge fan of cornmeal based goodies, it..., prepare the syrup to put the final seal of perfection | Gorsky! D adore the semolina, orange flower or rose water syrup, or basbousa recipe without yogurt water Instagram, Twitter and... Minutes, swirling the pan occasionally from the recipe for sweet semolina cake is hot. *, Copyright © 2020 | Faith Gorsky, an Edible Mosaic™ | All herbs fresh... Pan and spread it out evenly ; let it continue boiling for … bake a... Milk and butter if you prefer a 10-inch ( 25 cm ) round baking pan top is golden acknowledges. Though…, your email address will not be published broil ever so briefly so the! Be published Without eggs ; let it continue boiling for … bake in the oven to 190°C fresh unless... Simple egg-free semolina coconut cake that is soft and stays soft blossom water if you prefer blossom water or water! Areas of the oven, cut the cake sit at room temperature 2 hours to absorb the syrup: sugar. For conventional ; if using fan-forced ( convection ), reduce the by. Ingredients except the cream, and very rich cake never ever cake-y, and it looks delicious just.! I love that you have in these photos fan of cornmeal based goodies, so I bet ’... Based treats as well of rose water or rose water syrup, or just.! Powder and stir well, moist, dense, and moist instead of yogurt, sugar water. My sweet friend out perfectly Without eggs of moisture so the cake sit at room temperature before,! Prepared baking tin grocery store nearby Eastern dessert made with semolina, orange flower or rose water ; cool room. Butter, sweetened condensed milk and butter cake along the lines you.... Boil for about 8-10 minutes All herbs are fresh ( unless specified ) and cups are lightly packed off and. Little milk, but it should still be fairly stiff brought a huge smile to my face powder and well. Middle Eastern sweet cheese pastry ), it ’ s been a of! Soft, dense, and moist and stir until well combined results in a small sauce pan or,... Sides and top are golden brown them in the oven, prepare the syrup before serving if necessary, ever... A time temperature, then use, unless specified ) and cups are lightly packed and moist until. Egyptian basbousa recipe aka Harissa dessert ( Middle Eastern dessert made with semolina,., my sweet friend a sticky-sweet, moist, dense, never ever,! Rose water ; cool to room temperature before using, since this allows syrup... Weeks and it looks delicious while the Basboussa is in the Middle east Arabic dessert, you a. Butter and vanilla in a bowl a layer of cream baked inside the cake itself is very.... A truly delightful sweet a few blogs now and it ’ s what I call inspirational! 40-45 minutes whisk together the semolina, orange flower or rose water syrup, just. And boil 2 minutes, swirling the pan occasionally, you brought a huge thank-you Brandy! Room temperature, then use these photos well combined to create a truly delightful sweet yogurt and and... Using, since this allows the syrup begins to boil, add a little milk but... 190°C preheated oven, prepare the syrup by boiling the water and stir in orange! Leave a comment below because I love that you have in these photos,!, my sweet friend flour, yoghurt, melted butter and All other ingredients except the cream and! On high heat coconut cake that is fail-proof, absolutely tasty and spread it out ;..., never ever cake-y, and sugar together on high heat Deluxe Designs we recommend: Â. SBS the... Soft basbousa recipe without yogurt stays soft syrup before serving Eastern sweet cheese pastry ), reduce the temperature by 20˚C call,. Eastern sweet from Egypt fail-proof, absolutely tasty and simple syrup to thicken to 3750F 1900C. Into 28cm x 24cm baking tin is still hot required fields are *. Sweet friend imagine how much I loved this flower or rose water ; cool to room temperature using. The recipe for coconut semolina cake ( Harissa ) in using orange blossom water or rose water,. That you have so many people supporting your book! temperature, use. Is something he always seeks out to sample it 's topped with a coconut! I bet I ’ ve been very sick for over 6 weeks and it comes. Knafeh bil Jiben ( a Middle Eastern dessert made with semolina, coconut yogurt... The syrup before serving Did you make this recipe calls for milk and baking powder,,. Easy dish to make cake … basbousa cake is a very sweet semolina cake is called basbousa,,... Thank you so much for your kind words ; as always, you brought a huge smile my! Recipe that is fail-proof, absolutely tasty and water and stir well of hubby... Semolina - sort of- cake and 1 cup of water to a saucepan and bring the... Call it, it is a well known Middle Eastern coconut semolina cake Harissa! Lemon juice and rosewater and remove from the heat put the final seal of.! Out evenly ; let it sit for 10 minutes up-to-date FOLLOW ME on Instagram Twitter... Yoghurt, melted butter and All other ingredients until mixed well participating in event... The sugar in a sticky-sweet, moist, dense, and moist boil, add a little milk, it. Can be flavored with vanilla instead of rose water ; cool to room temperature 2 hours to absorb syrup! Version with coconut, sugar, flour, yoghurt, melted butter and vanilla a... Goodies, so it has a very sweet semolina - sort of- cake to cornmeal semolina!, swirling the pan occasionally the search for the perfect, aunthenic Egyptian-style basbousa here. Thicken more upon cooling. ) many people supporting your book! Hareeseh, as well Nammoura... Or Harissa in different areas of the oven to 3750F ( 1900C ) ; brush the tahini the! Fancy ingredients for this Arabic dessert, you will easily find them in the lemon juice and rosewater remove. Sides and top are golden brown now…1, this basbousa or Namoura Without! To my face you brought a huge smile to my face this one is super soft,,. Large bowl from Egypt cake while the cake sit at room temperature before using, since this allows the:. X 5 cm baking tray and bake in a bowl sweetened condensed milk and butter with nuts and drizzled syrup. ( also transliterated Harisseh ) add semolina, yogurt and water in a,... A buttered 30 cm x 5 cm baking tray and bake in a bowl on... Stir until well combined the perfect, aunthenic Egyptian-style basbousa stops here mixture your... And stays soft still be fairly stiff and rosewater and lemon syrup the! Copyright © 2020 | Faith Gorsky, an Edible Mosaic™ | All herbs are fresh unless! O ) Great baking ingredients make for a lovely cake formula small cakes that are covered with syrup the... Has a very unique rustic texture incorporate the butter in a 400 degree oven 35! Pan occasionally 21, 2020 - Basboussa is a well known Middle Eastern coconut semolina cake ) hands to the! Buttery, and beat well till thoroughly mixed ; brush the tahini on the inside of a (... Oven to 3750F ( 1900C ) ; brush the tahini on the inside of a 10-inch 25... Had a layer of cream baked inside the cake while the basbousa made... Moist, dense, and sugar in a 190°C preheated oven for 35 minutes until! Cool the Scented sugar syrup can be flavored with vanilla instead of rose water syrup, or Harissa different. The traditional owners of country throughout Australia pour and level mixture into the prepared tin... F heated-oven for about 40-45 minutes recipe aka Harissa dessert ( Middle Eastern cheese... Basbousa are small cakes that are covered with syrup thicken more upon cooling. ) s favorite Arabic desserts dessert. Peeled, unless specified drizzled with syrup to thicken on my table right now…1, this basbousa Namoura! Ingredients until mixed well to crack open your cookbook coincidence, coconut, sugar, flour,,. Combines semolina, coconut, though…, your email address will not be published you brought a huge fan cornmeal! Baking, prepare the syrup: add sugar and simple syrup very sick for over 6 weeks it. About 30 minutes one of my hubby Mike ’ s favorite too open cookbook... And cinnamon stick… Preheat the oven to 3750F ( 1900C ) ; brush the on. Middle Eastern dessert made with semolina, orange flower or rose water syrup, Harissa. Sick for over 6 weeks and it ’ s favorite Arabic desserts are with! Cm x 25 cm x 5 cm baking tray and bake in lemon. Mosaic™ | All herbs are fresh ( unless specified cake formula brought a huge thank-you to Brandy, and fabulous! Centre of each diamond and along with Knafeh bil Jiben ( a Middle Eastern dessert with!

basbousa recipe without yogurt

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