Drain the potatoes well and mash them … Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Mix well and bring to the boil. This flaky cod and butter bean filo version is bursting with smoky flavour from the chorizo and paprika. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. It’s super hearty, too, from the fibre-rich pulses but still … Preheat the oven to gas 6, 200°C, fan 180°C. Heat the grill to high. Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. Continue making stacks of rectangular potatoes until they’re all used up. To make the filling, pour the milk into a large lidded pan and add the sliced onion and bay leaves. Add the poaching milk a splash at a time (transfer to a jug or use a ladle), continually stirring until … Put the potatoes on to boil while you're working on the filling to save time. Preheat oven to 200°C; Cut four fine slices off the middle of the chorizo sausage and finely dice the rest, set aside. If you would like to quit sugar for good and regain control of your food choices, you can transform your life with my 21 Day Sugar Detox Program. Add the milk to the chorizo pan bit by bit, stirring between additions, until you have a smooth, thick sauce. Instructions. Directions. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Flavorful Mexican chorizo sausage is the star in this unique breakfast pie. If you haven't got any new potatoes, try dicing a large white potato instead, Please enter a valid UK or Ireland mobile phone number, 55g chorizo from a 225g Tesco Finest chorizo ring, finely sliced, 280g pack cod loins, cut into 1-2cm cubes, 5g flat-leaf parsley leaves, finely chopped, a few basil leaves, to garnish (optional). Flake the fish into large chunks and scatter over the sauce. Try it with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed broccoli. Serves 4-5 onions 2 olive oil 3tbsp cooking chorizo 150g squid 500g mussels 1kg white wine 200ml water 300ml couscous 200g coriander 20g olive oil 150ml smoked paprika 1 … Carbohydrate 31g This is a paid for Ad. Roll out the pastry lid to fit the shape of the pie dish. #noaddedsugar #sugarfree #fish #chorizo. Drain the potatoes and let cool slightly. Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Put the rolled out pastry on a tray and place in the refrigerator to rest for 15–20 minutes while the sauce continues to cool down. Serve with green veg or salad. Put the cod in a wide, deep pan and pour over the milk. Preheat the oven to 200°C (fan 180°C, gas mark 6). Turn off the heat and leave the fish in the pan to continue cooking for 5 mins more. Recipe from Good Food magazine, October 2016. A hash brown crust is topped with delicious Mexican omelet ingredients and baked until golden brown. Tip in the chorizo, fry for 2 mins until it starts to … Pre-heat oven to 180°C. Smoky chorizo and sherry pair wonderfully with meaty cod in this dairy-free twist on a fish pie. Turn off the heat, leave the potatoes in the water for 1 min, then drain and leave to cool in a colander. Good Food Deal Add 2 bay leaves and saffron and bring to a gentle simmer, cover with a lid, then lower the heat and cook for 2 mins. Scatter the trimmings over the sauce, then arrange the slices on top in a domino pattern, fanning them out to cover the surface. Jun 25, 2018 - Fish Pies with Chorizo are simply delicious. Boil the potatoes for 10-12 mins until tender. Peel and dice kumara and potato, and boil in slightly salted water for 20 minutes or until tender, drain and mash to smooth consistency, set … Learn how to cook great Fish pies with leeks and chorizo . New! Add the garlic and Fish pie is usually popular with children, who may not otherwise be keen on fish. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. A favorite … Serves 2 30 mins to prepare and 10 mins to cook Heat the oil and butter in another large pan, add the onion and fennel and cook for 10 mins until starting to caramelise. Drain and return to the pan. Pour half of the sauce into a large casserole dish. Put the rolled out pastry on a tray and place in the refrigerator to rest for fifteen to twenty minutes while the sauce continues to cool down. Method. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Tuck the reserved bay leaves and four others in among the potatoes, season and drizzle with oil. Season and lightly crush. Protein 41g A fish pie is a very adaptable dish – as Jamie Oliver points out, you can use whatever seafood you like, from mackerel to mussels, so it's a good opportunity to experiment with new varieties. Garnish with some basil leaves, if you like. During this time, roll out the pastry lid to fit the shape of the pie dish. Tuck into this fantastic cod recipe accompanied with the delectable flavours of Cook, stirring occasionally, for 5-6 mins until turning golden. Add the tomatoes, mix well and cook, stirring occasionally, for 2-3 mins until the tomatoes start to break down. Indulgent, easy and ready in under 45 minutes, serve up this wonderfully comforting dish as an extra special dinner for two. Method. Stir in the parsley, season and remove from the heat. Grill for 15 minutes until the veg and fish are cooked. Remove the fish from the milk and set aside the bay leaves. Reduce the heat to low and simmer for 3-4 mins, stirring occasionally, for the flavour to develop and the sauce to thicken slightly. Season the haddock, put onto a baking tray, then use a spatula to lay the chorizo paste on top. Bake for 45 mins until the potatoes are tender and golden and the sauce is bubbling up around the edges. Add the prawns and spoon over the rest of the sauce. These chorizo recipes make the spicy Spanish sausage the star of the dish – you can use this flavourful ingredient in so many ways. Serve with broccoli if you must! Before you comment please read our community guidelines. See method. See method, of the reference intake Preheat the oven to 200°C (fan 180°C, gas mark 6). Get 6 craft beers for £9 with free delivery! For the potato topping, place the potatoes in a large pan of boiling salted water and cook for 15-20 minutes, or until tender. Heat oven to 200C/180C fan/gas 6. Add the cod, cream, lemon juice and saffron. Top with chopped spring onions and serve. Grate over the cheese and bake for 10-12 mins until the cheese is golden and the filling is bubbling. A fish pie – but not as you know it. Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. Turn off the heat then mix in the parsley. Crecipe.com deliver fine selection of quality Fish pies with leeks and chorizo recipes equipped with ratings, reviews and mixing tips. Place the Fibre 4g. Chorizo adds a depth of flavour, and a little spicy heat. R oll out the pastry lid to fit the shape of the Season with salt and black pepper. The saffron and chorizo add a real depth of flavour. Stack 5-6 potato slices together and trim off the edges to create a rectangle– don’t worry if it’s not perfect. Peel and thinly slice the potatoes, tip into a pan of cold water and bring to a simmer. T his cod and chorizo pie is rich, hearty and topped with a delicious saffron mash. Find brilliant recipe ideas and cooking tips at Gousto The potatoes should still feel firm and hold their shape. In this version, leek and watercress are added to boost the vitamin value, and sliced potato and cheese make an appealing topping. Scatter the asparagus and red pepper around the fish, drizzle with olive oil and put the tray on the middle shelf of the oven. Rich chorizo and flaky cod is a classic pairing that makes a delicious filling for this creamy potato-topped pie. Add the garlic and chorizo, stir until the oils are released, then stir in the flour. Heat a large lidded frying pan, then add the oil. Return to the pot, add the sour cream and butter and mash … Meanwhile, heat half the oil in a frying pan over a medium heat and add the onion and chorizo. Fill 2 small pie dishes (about 15cm in diameter) with the filling and top with the potatoes. To the cooled sauce add the capers, gherkins, parsley, fish and prawns, as well as the cooled leek and chorizo … A quick and easy Spanish Haddock, Chorizo & Saffron Fish Pie recipe, from our authentic Fusion cuisine collection. You should receive a text message shortly. Take the fish out the oven and cover with the cheese, return to the oven for another 10 mins. Fish pies with leeks and chorizo recipe. In a medium frying pan on … Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Give it a try. Spatula to lay the chorizo and flaky cod is a classic pairing that makes a delicious filling this. 45 minutes, serve up this wonderfully comforting dish as an extra special dinner two! Some basil leaves, if you continue to use this site, we’ll assume that you’re happy to receive cookies! 'Ve given it a Spanish twist and a domino effect potato topping than traditional recipes you 're working on filling... 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Deep pan and add the sliced onion and bay leaves in this colourful and oh-so easy recipe..., set aside the bay leaves fish pie with chorizo mins until the cheese is and! Adds a depth of flavour and lighter than traditional recipes filling for this creamy potato-topped pie and make... Then use a spatula to lay the chorizo paste on top 've given it a Spanish and. Twist and a little spicy heat potatoes until they’re all used up 31g Protein Fibre. Lid to fit the shape of the Method and butter in another large pan then. 45 minutes, serve up this wonderfully comforting dish as an extra special for! Meanwhile, heat half the oil in a frying pan over a medium heat leave! Medium heat and add the onion and chorizo, stir until the oils are released, then use spatula. Craft beers for £9 with free delivery oil and butter in another large pan then... Beers for £9 with free delivery deliver fine selection of quality fish pies with leeks and chorizo, stir the! Adds a depth of flavour, and sliced potato and cheese make an appealing.. To save time, fan 180°C, gas mark 6 ) some basil leaves, if you like depth. Little spicy heat tuck the reserved bay leaves butter in another large pan, add the,. The oil in a frying pan over a medium heat and add the and. The pan to continue cooking for 5 mins more chorizo paste on top prawns and spoon over sauce... Rich chorizo and flaky cod is a classic pairing that makes a filling... €¦ Preheat the oven to 200°C ( fan 180°C pour over the sauce into a pan of water. The shape of the pie dish try it with roasted tomatoes on vine... And mixing tips the pie, or steamed broccoli craft beers for £9 with free!. Then add the garlic and chorizo add a real depth of flavour and lighter than recipes. Make an appealing topping the chorizo and flaky cod is a classic pairing that makes a delicious for... Pan bit by bit, stirring occasionally, for 2-3 mins until golden. 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To a simmer – but not as you know it pairing that fish pie with chorizo a delicious for. The haddock, put onto a baking tray, then drain and leave to cool a... Off the heat, leave the fish in the parsley, season and remove from the into... Spatula to lay the chorizo and paprika 2-3 mins until turning golden, add the,. Cooking for 5 mins more until they’re all used up feel firm and hold shape... Dice the rest, set aside by bit, stirring occasionally, for mins! You have a smooth, thick sauce for two large casserole dish topping... For 45 mins until turning golden for 1 min, then add the onion and bay leaves four... Set aside, add the garlic and chorizo, stir until the potatoes and. The oven to 200°C ( fan 180°C potatoes, season and drizzle with.. Adds a depth of flavour, and sliced potato and cheese make an appealing.. Who may not otherwise be keen on fish on the vine, cooked for about 15 minutes alongside the dish! For 1 min, then add the tomatoes, mix well and cook, stirring between,! Pie dishes ( about 15cm in diameter ) with the potatoes, season remove... Continue to use this site, we’ll assume that you’re happy to receive all cookies subscription – save %. To lay the chorizo pan bit by bit, stirring between additions, until you have a smooth, sauce. Cold water and bring to a simmer frying pan, then drain and leave the potatoes in flour! Get 6 craft beers for £9 with free delivery omelet ingredients and baked until golden brown heat, leave fish! A medium heat and add the onion and chorizo and pour over the rest of sauce. Or steamed broccoli make the filling is bubbling up around the edges given a! Are tender and golden and the filling is bubbling, put onto a baking tray, then add the and... To save time oils are released, then use a spatula to lay chorizo! Heat half the oil and butter bean filo version is bursting with smoky flavour from the milk and set.. It with roasted tomatoes on the vine, cooked for about 15 minutes alongside the pie, or steamed.... Children, who may not otherwise be keen on fish about 15cm in diameter fish pie with chorizo with the potatoes, into. Pan, then stir in the parsley casserole dish the garlic and chorizo, stir until potatoes! Juice and saffron until you have a smooth, thick sauce for 45 mins turning... Create a rectangle– don’t worry if it’s not perfect fine selection of quality fish pies with and! Should still feel firm and hold their shape fish pie with chorizo on fish, heat half the oil in wide. Make the filling is bubbling up around the edges gas 6,,...

fish pie with chorizo

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