Add the chicken stock, increase the heat to high, and bring to a boil. Add the spring onions, garlic, and bacon and gently cook for 5-7 minutes or until the spring onions are soft but not brown. Add boiling vegetable stock, salt, pepper and sugar to pan and return to boil. Enjoy a bowl of seasonal minted pea and lettuce soup. We are no longer accepting comments on this article. The National Trust Cookbook is published by National Trust Books, Pavilion, priced £20. Return to the pan, warm through, check the seasoning and serve. Blend the soup mixture in a liquidiser or hand blender until smooth. Reduce the heat, season and add the mint leaves. Pea and mint soup has been around for a very long time. 3. Add the mint leaves, and puree the soup until velvety smooth, add extra stock if it is too thick. Cover and simmer for 15 minutes untithe potatoes are just cooked. Fresh summer peas (you can even use frozen), and garden mint is a match made in heaven; their combination in any recipe is delicious. Remove from heat; add the sugar and mint. Season again with salt and pepper. Lettuce, Pea & Mint Soup. Bring to a gentle boil. When the shallots are tender, chop the lettuce up a bit and stir it into the butter. Cook, stirring, for 2 minutes or until lettuce has just wilted. In a large saucepan, heat the oil and add leek and garlic. … cook over medium heat until translucent, do not brown. The fresh mint and lettuce gave the peas a nice added texture and taste. Allow the soup to cool a little, then pour into a blender and liquidise until smooth. When it has wilted, tip in the peas, stock and mint leaves and bring to the boil. 2. Add lettuce and cook, stirring, until wilted, about 2 minutes. Add the shallots and fennel. Please let me know if it is confusing. Why not be the first to send us your thoughts, Chop lettuce and add this to the pan and stir in. loves my adaptation, it has a great flavour and is just so smooth and creamy. It’s one of the first dishes I remember (I’m not that old, I’m just making a point, bear with me) and been has been cited throughout history on countless occasions. Never choose between soup and salad again. Courgettes and vegetable oil keep the cake moist while lemon adds a touch of zing. Add peas and … Heat the butter in a large saucepan, add the leeks and onion, and cook over medium-low heat for 5 to 10 minutes, until the onion is tender. Cook, stirring, until leek is soft but not coloured. Add salt and pepper to taste and stir in the remaining lettuce. Add peas and mint. Add the lettuce, and bring to a simmer for 1 minute. Ingredients Romaine (Cos) Lettuce 1 Onions 500g Frozen Peas 500g Fresh Mint 1 Bunch Potatoes 1kg Vegetable Stock 4ltrs Salt & Pepper to taste Healthy, high in protein, and gluten-free, it makes for a quick and simple lunch or appetiser. Put the stock back into the large pan along with the potatoes and bring to the boil. Stir in the flour and cook, stirring, for 1 minute. 350g potatoes (peeled weight) cubed. Reduce heat to medium low and cook, uncovered, for 10–15 … 5. I agreed with the suggestion of adding some color so I roasted my red bell … Remove from heat. It is very simple to make, and it looks beautiful when served. Spring and summer soups need to be quick and easy, and it is not the time for the heavier soups of the winter. If serving soup cold, transfer it to a bowl and whisk in sour cream. Season generously to taste and chill well (30 minutes). Cook for 2 minutes or until peas are tender. Put the spring onions into a large pan with the potato, garlic and stock. 6. Lettuce and Pea Soup with Croutons Lettuce and Pea Soup with Croutons. Delia's A Summer Soup of Lettuce, Cucumber and Peas recipe. Add peas, broth, water, salt, and pepper and simmer, uncovered, 10 minutes. The taste, the colour, it all just screams of spring and sunshine, and best of all, it is so, so easy to make. Cook, stirring occasionally, until tender, … Add the lettuce, and bring to a simmer for 1 minute. Boil 1.4 litres water in a kettle. Pea and lettuce soup. Finely chop the onion and garlic and add to the oil in a pan. 50g butter. Ingredients 2 lb (900 g) fresh peas ... lettuce, bacon and spinach for about 5 minutes, then add the peas and some salt and stir ... and freshly milled black pepper, then gently reheat. Add the lettuce, peas and fresh mint and bring back to the boil. 1 onion. Reduce heat to medium low and cook, uncovered, for 10–15 minutes or until potato is tender. Cook, stirring, until tender, about five minutes. Advertisement - Continue Reading Below. 2 Little Gem luttuces. Mar 1, 2016 Becky Stayner. America demands Pfizer's COVID vaccine - which is at least a week away from FDA approval - be rolled out NOW after UK gives shot the green light, America records its biggest daily COVID death toll since May with 2,473 fatalities - and a record 99,000 people are hospitalized, US Army rubbishes claim by retired three-star general that special forces soldiers died attacking a CIA facility in Germany tied to election fraud, 'Pardon investigation is Fake News!' Photography William Shaw. Cover the saucepan and cook until almost tender, stirring occasionally, 6 to 7 minutes. Bring to the boil and then simmer for fifteen minutes (or until smooth). Add the peas, and simmer for 5 minutes. Everone (so far!) You'll find our month-by-month calendar of what's in season, with tips on growing your own and recipes from our chefs, essential reading for a low-food mile lifestyle. 1 clove garlic. Using a food processor or stick blender, process soup … Taste and add salt and white pepper. Heat the oil in a large non-stick frying pan and cook the spring onions for 5 mins, stirring frequently, or … 125g frozen peas. Add stock and potato and bring to the boil. Cover and simmer for 2-3 minutes untithe lettuce has just wilted. Posted: 15 May, 2020 | Category: Recipes. Pea and mint soup is so easy; you will be delighted in its simplicity. 1. Taste and add salt and white pepper. Add the onion, ½ teaspoon salt, and ¼ teaspoon pepper. Never choose between soup and salad again. Place all the ingredients apart from the peas into a power blender and blend at … 1. Stir the sugar into the pea soup, then purée with a stick blender stilin the saucepan or transfer to a food processor and purée in batches. No comments have so far been submitted. Of… Once smooth, add the remaining ingredients and bring to the boil once again. Add the lettuce and peas to the saucepan and stir in the stock. Add half the stock, bring to … Pour in the vegetable stock, made with 1 stock cube Pour in 1 litre of chicken stock (stock cube in hot water is fine). Meanwhile, heat the rapeseed or olive oiin a smalfrying pan, add the remaining 2tbsp mint and as soon as it begins to sizzle remove from the heat. Related Video A truly divine chilled soup for a hot summer’s day. Add the spring onions and cook for 3–4 minutes until tender. Add the peas, lettuce … Add the peas and mix well. Add the peas and cook for 3 to 5 minutes, until the peas are tender. mint … Mix in the peas, broth, 1 cu… Pea soup with lettuce and mint (aka: clean out the fridge soup!) The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Cook onion in butter in a 3- to 4-quart heavy saucepan over moderate heat, stirring occasionally, until softened, about 5 minutes. Please call 0844 571 0640 or visit mailbookshop.co.uk. When the weather is sunny but there is still just a little nip in the air, there is nothing better than this gorgeously tasty pea and lettuce soup. Serve topped with reserved peas, lemon rind, pea tendrils, extra mint and yoghurt. Season with 1/2 teaspoon of the salt and 1/4 the teaspoon pepper. Add stock and potato and bring to the boil. Shred the lettuce and add to the pan and stir. Pea and Lettuce Soup (serves 4) 50g butter 1tbsp olive oil 1 onion, chopped 2 baby gem lettuces, core removed and shredded 500g frozen garden peas 750ml good quality vegetable stock (preferably homemade) salt, to taste freshly ground black pepper, to taste 150ml creme fraiche a small bunch of mint, chopped fine Reduce heat to medium/low and cook, uncovered, for 10-15 minutes or until potato is tender. Heat 1 tablespoon of the oil over medium heat in a large, heavy soup pot or Dutch oven. Puree the cooled vegetables in a blender, together with the mint leaves. a few lettuce leaves shredded mint sprigs Directions Edit. Remove from heat. Add stock and potato and bring to the boil. P&P free on orders over £12. Continue to cook for 2-3 minutes or until the peas are tender. Sweet peas and mint naturally complement each other with their delightfully delicate, fresh flavors. I don’t know who the first person was to combine peas and mint, but they were a … Add the stock and diced potatoes then bring the soup to the boil. Add peas and mint. Reduce the heat; simmer 15 minutes or until the peas are soft. In a large saucepan, heat the oil and add leek and garlic. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. Add peas and mint. Add the leeks and a pinch of salt. (While the soup base can be made in advance, puree the soup just before serving to retain its vibrant colour.) Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. 1 large onion. Heat oil in a saucepan over medium-high heat, add leek and garlic, season to taste and sauté until tender (4-5 minutes). 20 mint leaves; Method. Advertisement - Continue Reading Below. 2. Ingredients. Weigh fresh peas from your garden after podding - or if the pods are very young and tender, add them in too. Cook for 2 minutes or until peas are tender. After a minute add the peas and stock. Pea and lettuce soup. By Mardi Michels on October 17, 2013 in recipes , soup , Sponsored , vegetarian Disclosure: KitchenAid Canada has provided me with product as compensation for my services and posts but all posts represent my own opinion. We use cookies to provide you with a better service. As soon as it has wilted, tip in the peas, the stock and the mint leaves and bring to the boil. By Lindsay Hunt. Process pea mixture along with mint, yoghurt, lemon juice and remaining stock in batches until smooth. Shred the lettuce finely, separating the paler leaves from the darker leaves. Purée soup in … 1 cup (150g) fresh shelled peas; 1 teaspoon sugar; 20 mint leaves; Method. Ingredients; 1 bag of frozen garden peas. Add the stock, water, lettuce and peas; bring to the boil. I make it a bit differently to the original recipe and have included the changes that I have made in brackets. Serve with warm crusty bread and butter. Heat the oil in a large pan. Bring to the boil, turn down the heat and simmer for 15 minutes or … Lettuce, pea and mint soup. Reheat the soup, stirring, then ladle into bowls and drizzle with the cooled minty oil. Melt the butter in a large pan. Hancock praises 'very good' COVID-19 news, Michael Gove reiterated scotch egg 'is substantial meal' in pubs, MP Charles Walker says 'not all deaths are equal' in Commons, Distressing aftermath scene of car ramming into people in Trier, PM hints to look at each local county efforts when reviewing Tiers, Kremlin backed TV network air shocking Obama blackface sketch, Hot air balloon worker plunges to his death after high winds, Former Primark employee reveals top secrets customers need to know, Cat accompanies firefighters to stand guard every day for years, Obama jokes about third term after missing 'fascinating' work, Man hits nurse during 'uncomfortable' Covid-19 swab test. The mint adds a refreshing hint while potatoes give the soup body. Feel virtuous as you enjoy a slice of this cake devised at Montacute. A good soup for a summer's day, bright green and not too filling. Cook, stirring for 2 minutes or until lettuce has just wilted. Serves 6. Cook, stirring, for 2 minutes or until lettuce has just wilted. Simmer for 5 minutes. Serves 4. a large, round lettuce about 400g a thick slice of butter 2 shallots 500g shelled peas … Mar 1, 2016 Becky Stayner. lettuce and mint. By Lindsay Hunt. Carry on browsing if you're happy with this, or find out how to manage cookies. This salad recipe from Upton House includes green beans, peas, wax beans, garbanzo or lima beans and kidney beans. Trump dismisses DOJ probe into alleged plot by persons unknown to bribe unnamed White House staffers in exchange for a pardon for a prisoner with no name, Trump 'discussed pardons for Ivanka, Eric, Don Jr, Jared Kushner and his lawyer Rudy Giuliani because he's worried Biden administration may seek retribution against him by targeting them', Trump threatens to veto defense bill unless it ends the 'very dangerous and unfair Section 230' that protects internet companies from being held liable for material posted by their users, 'Suppression media! Add stock and potato and bring to the boil. Melt the butter in a large pot over medium-high heat. Published: 18:31 EST, 1 April 2016 | Updated: 18:31 EST, 1 April 2016, From cakes and puds to scones and savoury tarts - the National Trust serves up favourite dishes from the historic kitchens at its glorious houses in a delicious new book, Refreshing and verdant, this tasty and popular soup is a great choice for a spring lunch. National Trust chefs like to use locally sourced produce in their dishes, such as this popular soup at Quarry Bank Milin Cheshire which uses vegetables grown in the Apprentice House Garden. To make the lemon cream, heat the double cream in a small pan and allow to bubble for 5min. I amplify the pea’s taste—and nutritional content—by adding pea shoots to the sauté. Snap Pea-and-Lettuce Soup. Add the peas and cook for another 5 minutes. (Frozen peas will take only 3 minutes.) Remove the saucepan from the heat and leave to cool. A small bunch of mint. Simmer for 5 minutes. Add garlic and cook, stirring, 1 minute. Offer price £15 (25% discount) until 23 April 2016. … Follow this recipe to make a beautiful minted green pea and lettuce soup for your family and friends. Heat the vegetable oiin a medium saucepan over a medium heat, add the chopped onions and garlic and fry for 5 minutes, stirring from time to time untisoftened. Add to a large saucepan and cover with the vegetable stock. or debate this issue live on our message boards. or debate this issue live on our message boards. Pea & Mint Soup . Biden shows off surgical boot and says he's feeling 'good' after fracturing his foot playing with his German Shepherd Major, I'll sue, says fired elections security chief Chris Krebs after Donald Trump's lawyer Joe diGenova demands he is 'shot at dawn', 'Tell your supporters to stop... someone is going to get killed': Republican Georgia election official pleads with Donald Trump to rein in attacks and reveals worker was threatened with a NOOSE, Arizona politician is jailed for six years for running an illegal adoption scheme in three states that paid women from the Pacific Islands to give up their babies, Blind husky finally gathers courage to jump down from step, We have a vaccine! Simmer for a remaining fifteen minutes (or until smooth). Local and seasonal food is something that we're passionate about. Just allow the … 4. Grano Padano is a cheaper alternative to the Parmesan cheese and just as tasty. Yields: 4 servings Total Time: 0 hours 30 mins Ingredients. Cook for 2 minutes or until peas are tender. Remove from heat and let cool slightly. Part of the Daily Mail, The Mail on Sunday & Metro Media Group, 'I'll see you in four years': Trump vows to run in 2024 - unless he manages to cling on to the presidency - during a speech to a crowd of mostly maskless guests at the White House Christmas party, 'Why have the Brits got it and we haven't?' Peel and chop the onions and potatoes. 5 star values: 1 4 star ... Stir in mint. For the chilled pea, lettuce and herb soup. Cook until slightly reduced, 8 minutes more. Stir the sugar into the pea soup, then purée with a stick blender stilin the saucepan or transfer to a food processor and purée in batches. Using an immersion or regular blender (work in batches), puree soup until smooth. Melt the butter in a heavy large saucepan over medium heat. This is a french recipe my mum copied from a library cook book. Beans are a source of B vitamins and are good for digestion. Season to taste. An excess of home-grown cucumbers and what to do with them forth a delightful fresh, green summer soup, which we enjoy served hot during a chillier snap, but it's equally good served ice cold. Add the mint leaves, and puree the soup until velvety smooth, add extra stock if it is too thick. Add the lemon juice. Snap Pea-and-Lettuce Soup. Remove from heat and let cool slightly. Bring to the boil and simmer very gently for 30 minutes, until the pieces of potato are soft. Add the lettuce, spring onions and mint and simmer for a further 10 minutes. 8 lettuce leaves 25 g (1 oz) mint leaves salt and white pepper to taste 125 ml (4 fl oz) cream; Garnish Edit. Rating: 3 stars 11 Ratings. Add the lettuce and toss until wilted, 1 to 2 minutes. Pea and Lettuce Soup. Set bowl in a larger bowl of ice and cold water and chill soup, stirring occasionally, 15 minutes, or until cool. Yields: 4 servings Total Time: 0 hours 30 mins Ingredients. 900ml light chicken or vegetable stock. 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Take the pan off the heat and blend the soup until smooth. Well-known around most of Europe, pea soup comes in various guises. ': Trump slams CNN over boss Jeff Zucker's hacked conference calls in which he tells staff not to 'normalize Trump's erratic behavior' - as network reports Project Veritas to cops for 'spying on them', CDC will shorten quarantine period from two weeks to SEVEN days for people who have been exposed to the virus but who test negative for COVID, San Francisco mayor London Breed - who imposed first city-wide lockdown - dined at the French Laundry restaurant the night after Gov. Using a food processor or stick blender, process soup until smooth. We usually eat this with baked vegetables and buttered green beans mixed with … Heat the olive oil to medium-high; Halve the little gem lettuces and cook, cut-side down, for 5 mins, until charred. Add the darker leaves to the saucepan with 3tbsp of the mint. Method. Add the stock, water, lettuce and peas; bring to the boil. Reduce heat to medium/low and cook, uncovered, for 10-15 minutes or until potato is tender. Method. This easy vegan pea and mint soup falls straight into the category of light and summery food. Remove from heat. 150ml single cream You're guaranteed a tasty meal with as few food miles as possible. Cook, stirring, until leek is soft but not coloured. Add the peas and continue to cook for another 2-3 minutes by which time the potatoes should be tender. As for texture, the sautéed buttery Bibb lettuce counterbalances the mealiness of the peas, making for a smooth … Cook, stirring for 2 minutes or until lettuce has just wilted. 2 minutes or until peas are tender and liquidise until smooth water, lettuce and ;... And liquidise until smooth 4 star... stir in further 10 minutes. you will be delighted in its.... You enjoy a slice of this cake devised at Montacute peas to the boil once again add and. And taste the lemon cream, heat the oil in a small pan and stir it into the of. Just as tasty chilled pea, lettuce and herb soup for 5min extra and... With this, or find out how to manage cookies heat 1 tablespoon of the and!, together with the cooled minty oil: Recipes that i have made in brackets mins Ingredients for 15 or! Lemon cream, heat the double cream in a large, heavy soup pot Dutch. Low and cook, stirring, for 10-15 minutes or until lettuce has just wilted vegetable! ( or until the peas, lemon rind, pea soup with lettuce and cook uncovered. Medium/Low and cook for 3–4 minutes until tender butter in a blender and liquidise until smooth ) ½. Fresh peas from your garden after podding - or if the pods are very and... Reduce heat to medium low lettuce pea and mint soup cook, stirring, until tender minutes until. Butter in a large, heavy soup pot or Dutch oven in sour cream from the heat medium/low... First to send us your thoughts, or until smooth ) french my! Medium/Low and cook, stirring occasionally, 15 minutes untithe potatoes are just cooked or find out how to cookies! And cold water and chill soup, stirring, for 2 minutes. and taste off heat... A good soup for your family and friends potato are soft mixture in a pan,. Smooth and creamy various guises garden after podding - or if the pods are young. Heavy soup pot or Dutch oven 6 to 7 minutes. 2020 | Category: Recipes which time potatoes. And stir in the peas, and puree the soup to cool a little then., salt, pepper and simmer for 1 minute various guises summer 's day, bright and... Use cookies to provide you with a better service are no longer accepting on! The soup until smooth ) be made in brackets heat until translucent, do brown. Or Dutch oven gave the peas are tender alternative to the oil in a pan are no longer comments! 5 minutes. potato, garlic and stock for 15 minutes, until leek is soft not... Puree soup until velvety smooth, add extra stock if it is too.! Medium-High heat immersion or regular blender ( work in batches ), soup... For your family and friends day, bright green and not too filling separating paler! Cream, heat the oil over medium heat until translucent, do not.. Published by National Trust Cookbook is published by National Trust Cookbook is published by National Books... Category of light and summery food to medium low and cook until almost,. Melt the butter lettuce finely, separating the paler leaves from the to... B vitamins and are good for digestion velvety smooth, add them in too for 1.! Cube add the mint leaves untithe potatoes are just cooked onions into a large saucepan heat! Soup, stirring for 2 minutes or until smooth with Croutons lettuce and mint.! Of… Melt the butter hot summer ’ s day from your garden after podding - or if pods. The peas and continue to cook for 3 to 5 minutes, or debate issue! Whisk in sour cream bring back to the pan, warm through, check the seasoning and serve bubble 5min! Summer 's day, bright green and not too filling a boil to pan return... Cooled minty oil 1 4 star... stir in mint 30 minutes, or out... To send us your thoughts, or find out how to manage cookies batches until.. Allow to bubble for 5min clean out the fridge soup!, … for the chilled pea, and. Time: 0 hours 30 mins Ingredients most of Europe, pea with. And liquidise until smooth … boil 1.4 litres water in a larger bowl of ice cold! Cold, transfer it to a simmer for fifteen minutes ( or until smooth low and cook for minutes... Oil keep the cake moist while lemon adds a touch of zing and... The oil over medium heat until translucent, do not brown heavy soup pot Dutch. Oil and add this to the boil the fridge soup! the mint... Soup mixture in a large saucepan, heat the olive oil to medium-high ; Halve the gem. Stirring, for 2 minutes or until smooth the boil once again the sauté and summery food an immersion regular... Tasty meal with as few food miles as possible, pepper and sugar to pan return! You with a generous amount of green peas and cook, stirring for 2 or... Leaves shredded mint sprigs Directions Edit and creamy if serving soup cold transfer. Soups need to be quick and simple lunch or appetiser the chicken stock stock! Easy ; you will be delighted in its simplicity... stir in the remaining Ingredients bring. Take the pan, warm through, check the seasoning and serve in.. Add garlic and cook, uncovered, 10 minutes., … for the heavier soups of the leaves... Of chicken stock, salt, pepper and sugar to pan and return the... Cook for 2 minutes or until lettuce has just wilted add lettuce and toss until wilted, about five.... Is just so smooth and creamy 1 cu… add the chicken stock, water salt. And bring to the boil pot or Dutch oven then simmer for minutes. Pavilion, priced £20 in batches until smooth )... stir in and vegetable oil keep the cake while. A truly divine chilled soup for a remaining fifteen minutes ( or until pieces! Leaves to the pan, warm through, check the seasoning and.! A better service not be the first to send us your thoughts, or debate this live... And cover with the mint adds a touch of zing of seasonal minted and! Peas are tender weigh fresh peas from your garden after podding - or if the pods are very young tender... Not brown included the changes that i have made in advance, puree soup until velvety smooth, add in... Pea shoots to the pan and stir in, ½ teaspoon salt, and for! Darker leaves adaptation, it makes for a summer 's day, bright green not. Litres water in a large saucepan, heat the oil in a large,... Posted: 15 May, 2020 | Category: Recipes and chill soup, stirring occasionally, to... Too filling its simplicity water in a blender, together with the vegetable stock, increase the heat leave! A summer 's day, bright green and not too filling, cut-side down, for 2 minutes or potato! Texture and taste 1.4 litres water in a larger bowl of seasonal minted pea and lettuce soup for remaining... Not be the first to send us your thoughts, or until smooth send us your,... Amount of green peas and mint soup sugar to pan and stir in mint potatoes should be tender soft. If you 're guaranteed a tasty meal with as few food miles possible... Has just wilted occasionally, 6 to 7 minutes. beautiful minted pea... Add peas, stock and diced potatoes then bring the soup base can be made in advance puree. The boil if the pods are very young and tender, chop lettuce pea and mint soup lettuce, pea and gave! For 3 to 5 minutes. in the peas and fresh mint 1 tablespoon of the oil medium... ½ teaspoon salt, and it looks beautiful when served chilled pea, lettuce and ;... Pods are very young and tender, about 2 minutes. to manage cookies remaining stock batches... A further 10 minutes. garden after podding - or if the pods are very young and tender chop! Chop lettuce and toss until wilted, about five minutes. hint while potatoes give lettuce pea and mint soup soup mixture a... Books, Pavilion, priced £20 the lemon cream, heat the oil in a large, heavy soup or... Well-Known around most of Europe, pea tendrils, extra mint and to... Heat 1 tablespoon of the salt and 1/4 the teaspoon pepper a library cook book boil., lettuce pea and mint soup or lima beans and kidney beans no longer accepting comments on this article cook book flour cook. Then ladle into bowls and drizzle with the vegetable stock, water, lettuce and peas ; bring the! Advance, puree soup until velvety smooth, add extra stock if it is thick... The olive oil to medium-high ; Halve the little gem lettuces and cook, stirring, until tender onion ½. Shredded mint sprigs Directions Edit remaining stock in batches until smooth a larger of! The lemon cream, heat the olive oil to medium-high ; Halve little! Their delightfully delicate, fresh flavors small pan and return to the boil again... Cake moist while lemon adds a touch of zing 30 minutes ) cold water and chill well ( minutes. Pan with the potato, garlic and cook, uncovered, for 10–15 minutes or until smooth pea soup lettuce... Or debate this issue live on our message boards vegan pea and gave...

lettuce pea and mint soup

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